Cream Cheese Mints Recipe

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Cream Cheese Mints
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Ingredients
5
Count
Nutrition
382
Calories
Total time
2900
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 (2 lb) package powdered sugar
  • 10 -11 drops peppermint extract (scant 1/4 tsp)
  • food coloring (optional)

Directions:

  1. Mixture will be dry.
  2. Mix ingredients in a bowl (best if use dough hooks on your mixer).
  3. Remove from bowl and knead.
  4. You may add food coloring if you desire.
  5. Roll in small balls and then roll the balls in granulated sugar.
  6. Press into molds or slightly flatten balls.
  7. Remove from mold.
  8. Lay on wax paper to dry at least overnight.
  9. Turn over and dry on other side.
  10. Usually dry 24 hrs on each side.
  11. If keeping longer than a couple of weeks, they need to be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.98 Kcal (1599 kJ)
Calories from fat 170.92 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 5.2mg 2%
Sodium 436.17mg 18%
Potassium 901.43mg 19%
Total Carbs 50.07g 17%
Sugars 31.89g 128%
Protein 4.06g 8%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 475.65 Kcal (1991 kJ)
Calories from fat 212.82 Kcal
% Daily Value*
Total Fat 23.65g 29%
Cholesterol 6.47mg 2%
Sodium 543.11mg 18%
Potassium 1122.46mg 19%
Total Carbs 62.35g 17%
Sugars 39.71g 128%
Protein 5.06g 8%
Calcium 39.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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