Directions:
- Mix cookies crumbs and butter.
- Spread over a 13 x 9 pan.
- Freeze for 20 minutes.
- In the meantime, blend pudding and milk FOLD IN Cool Whip.
- Spread over frozen cookie crust and freeze for at least another 20 minutes.
- If desired, top with more oreo cookie chunks or chocolate syrup.
- Serving size depends on what size pieces are cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.97 Kcal (1993 kJ) | ||
| Calories from fat | 176.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 78.38mg | 26% | |
| Sodium | 454.57mg | 19% | |
| Potassium | 50.01mg | 1% | |
| Total Carbs | 70.92g | 24% | |
| Sugars | 42.47g | 170% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 928.04 Kcal (3886 kJ) | ||
| Calories from fat | 343.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.15g | 30% | |
|---|---|---|---|
| Cholesterol | 152.82mg | 26% | |
| Sodium | 886.31mg | 19% | |
| Potassium | 97.51mg | 1% | |
| Total Carbs | 138.28g | 24% | |
| Sugars | 82.81g | 170% | |
| Dietary Fiber | 2.11g | 4% | |
| Protein | 12.48g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 6.3mg | 18% | |
| Calcium | 117.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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