Sponge Taffy Recipe

Posted by
Rate It!
Sponge Taffy
Add your photo!
Ingredients
5
Count
Nutrition
895
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • cooking time varies as not all stoves are equally manufactured.
  • 21/2 cup sugar
  • 1/2 cup corn syrup
  • 1/2 cup water
  • 1 tbsp baking soda

Directions:

  1. Put first 3 ingredients in saucepan and put on medium heat.
  2. Stir until all sugar dissolves before boiling starts.Cook to 290 degrees F on candy thermometer.
  3. Remove from heat and when all the bubbling ends add the soda and when the mixture effervesces pour into a square cake pan which has been well chilled but not greased.
  4. When the taffy has risen right up put in a cold place to set. Turn out and cut with a small saw if you want clean cut pieces
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.07 Kcal (3747 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 676.67mg 28%
Potassium 16.23mg 0%
Total Carbs 231.32g 77%
Sugars 227.12g 908%
Calcium 9mg 1%
Amount Per 100 g
Calories 345.08 Kcal (1445 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 260.87mg 28%
Potassium 6.26mg 0%
Total Carbs 89.18g 77%
Sugars 87.56g 908%
Calcium 3.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top