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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe comes from a candy manufacturer who makes a specialty of sponge taffy. If you follow all the instructions, you cannot fail. I advise you to use a candy thermometer to insure success in any candy making. Read more . It takes years of experience to judge by the eye alone. Ingredients:
* cooking time varies as not all stoves are equally manufactured. |
21/2 cup sugar |
1/2 cup corn syrup |
1/2 cup water |
1 tablespoon baking soda |
Directions:
1. Put first 3 ingredients in saucepan and put on medium heat.
2. Stir until all sugar dissolves before boiling starts.Cook to 290 degrees F on candy thermometer.
3. Remove from heat and when all the bubbling ends add the soda and when the mixture effervesces pour into a square cake pan which has been well chilled but not greased.
4. When the taffy has risen right up put in a cold place to set. Turn out and cut with a small saw if you want clean cut pieces
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