Directions:
- Mix sugar, syrup and vinegar in a 3 quart saucepan. Cook to hard crack stage (300 degrees).
- Remove from heat, add baking soda, mix quickly. Pour into a greased 11 x 7 x 1 1/2 inch pan. Cool.
- Invert pan, break into bite size pieces. Spread or dip into melted chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.64 Kcal (300 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 105.09mg | 4% | |
| Potassium | 0.3mg | 0% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 19.01g | 76% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 302.97 Kcal (1268 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 444.44mg | 4% | |
| Potassium | 1.25mg | 0% | |
| Total Carbs | 80.9g | 6% | |
| Sugars | 80.39g | 76% | |
| Calcium | 9.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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