Directions:
- Sift together flour, baking powder and salt.
- Beat eggs thoroughly. Gradually beat in sugar, beating at high speed until thick and light, about 5 minutes. Add vanilla. Beat in HOT milk. Using low speed on mixer, beat in dry ingredients, mixing well. Pour batter into parchment lined and greased 13 x 9 x 2 inch baking pan.
- Bake in 350°F oven 30 to 40 minutes or until cake tests done. Remove cake from oven; slowly pour melted butter over top. Sprinkle with confectioners’ sugar, then cinnamon. Cool in pan on rack. Cut in squares to serve. Makes 12 servings.
- Country Fair Cookbook—Every Recipe a blue Ribbon Winner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.72 Kcal (623 kJ) | ||
| Calories from fat | 78.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 21% | |
| Sodium | 72.43mg | 3% | |
| Potassium | 105.29mg | 2% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.98g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.71 Kcal (1200 kJ) | ||
| Calories from fat | 152.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 13% | |
|---|---|---|---|
| Cholesterol | 118.68mg | 21% | |
| Sodium | 139.64mg | 3% | |
| Potassium | 202.99mg | 2% | |
| Total Carbs | 31.26g | 5% | |
| Sugars | 29.9g | 62% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.82g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 104.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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