Directions:
- Rinse and sort peas. Place peas in crockpot and cover with broth and 2 cups water. Add all other ingredients except herbs. Season with black pepper.Cook on low approx 6 hours. Add herbs during last 1/2 hr of cooking. Puree with immersion blender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.6 Kcal (4880 kJ) | ||
| Calories from fat | 211.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 11% | |
| Sodium | 5588.24mg | 233% | |
| Potassium | 3210.61mg | 68% | |
| Total Carbs | 196.86g | 66% | |
| Sugars | 28.93g | 116% | |
| Dietary Fiber | 24.8g | 99% | |
| Protein | 51.79g | 104% | |
| Vitamin C | 48.6mg | 81% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 16.7mg | 93% | |
| Calcium | 315.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 83.64 Kcal (350 kJ) | ||
| Calories from fat | 15.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 36% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 11% | |
| Sodium | 400.99mg | 233% | |
| Potassium | 230.38mg | 68% | |
| Total Carbs | 14.13g | 66% | |
| Sugars | 2.08g | 116% | |
| Dietary Fiber | 1.78g | 99% | |
| Protein | 3.72g | 104% | |
| Vitamin C | 3.5mg | 81% | |
| Vitamin A | 0.2mg | 81% | |
| Iron | 1.2mg | 93% | |
| Calcium | 22.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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