Splenda® Light Strawberry Jam Recipe

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Splenda® Light Strawberry Jam
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Ingredients
4
Count
Nutrition
22
Calories
Total time
525
Minutes
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Ingredients:

  • 1 1/2 cups splenda granular
  • 1 (1 5/8 oz) package freezer jam pectin

Directions:

  1. Place crushed strawberries in a large bowl. Add grated lemon rind. Stir in SPLENDA®. Let stand 15 minutes.
  2. Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.
  3. Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.) Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.82 Kcal (91 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 1.09mg 0%
Sodium 2.75mg 0%
Potassium 93.58mg 2%
Total Carbs 5.3g 2%
Sugars 3.16g 13%
Dietary Fiber 1.22g 5%
Protein 0.8g 2%
Vitamin C 35.9mg 60%
Calcium 10mg 1%
Amount Per 100 g
Calories 34.03 Kcal (142 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 1.7mg 0%
Sodium 4.29mg 0%
Potassium 145.93mg 2%
Total Carbs 8.27g 2%
Sugars 4.93g 13%
Dietary Fiber 1.9g 5%
Protein 1.25g 2%
Vitamin C 56mg 60%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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