Splenda® Light Strawberry Jam |
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Prep Time: 525 Minutes Cook Time: 0 Minutes |
Ready In: 525 Minutes Servings: 10 |
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A Splenda recipe for sugar-free jam. It makes 1 litre (4 cups) of jam. Ingredients:
4 cups crushed strawberries |
1 1/2 cups splenda granular |
1 (1 5/8 ounce) package freezer jam pectin |
1 teaspoon grated lemon rind |
Directions:
1. Place crushed strawberries in a large bowl. Add grated lemon rind. Stir in SPLENDA®. Let stand 15 minutes.
2. Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.
3. Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.) Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
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