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Spirited Pumpkin Cheesecake Recipe

Spirited Pumpkin Cheesecake Recipe

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Ingredients:

Serving

Directions:

Pecan Crust: Heat oven to 350, place rack in center. Coat bottom and sides of 9 spring form pan evenly with unmelted butter and set aside. Mix dry ingredients in med. bowl. Drizzle melted butter over dry mix and stir and toss to coat until slightly darkened and uniform. Press crust evenly on sides and bottom of pan and refrigerate 5 minutes. Bake until crust is slightly dry, 8 - 10 minutes, cool on wire rack to room temp.
Cheesecake: Cut cream cheese into 1 chunks, place in large mixer bowl and beat at med speed until completely smooth. Continue beating while slowly adding brandy. Add pumpkin and mix well. Continue beating while very slowly adding sugars, scraping sides of bowl as needed. Beat until smooth, add spices blend well. Beat whole eggs with the yolks in small bowl at med speed until blended. Add eggs, about 1/4 c at a time to cheese mix, beating well and
Scraping sides of bowl after each addition. Pour batter into cooled Pecan Crust, spread top smooth. Gently rotate pan several quarter-turns to settle batter. Bake until sides of cake are well set and center is just set, about 1 hour and 25 minutes. Turn oven off. Let cake stand in oven with door propped open 8 for 30 minutes. Place on wire rack away from drafts, let cool undisturbed until sides and bottom are completely cooled. Remove sides of pan and refrigerate uncovered overnight or at least 8 hours. Cover loosely with plastic wrap and refrigerate until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10024.14 Kcal (41969 kJ)
Calories from fat	7773.65 Kcal
		% Daily Value*
Total Fat	863.74g	1329%
Cholesterol	2669.66mg	890%
Sodium	3921.53mg	163%
Potassium	3970.33mg	84%
Total Carbs	476.34g	159%
Sugars	406.68g	1627%
Dietary Fiber	29.84g	119%
Protein	128.17g	256%
Vitamin C	12.2mg	20%
Vitamin A	3.4mg	113%
Iron	19.8mg	110%
Calcium	1769mg	177%

Amount Per 100 g
Calories	398.37 Kcal (1668 kJ)
Calories from fat	308.93 Kcal
		% Daily Value*
Total Fat	34.33g	1329%
Cholesterol	106.1mg	890%
Sodium	155.85mg	163%
Potassium	157.79mg	84%
Total Carbs	18.93g	159%
Sugars	16.16g	1627%
Dietary Fiber	1.19g	119%
Protein	5.09g	256%
Vitamin C	0.5mg	20%
Vitamin A	0.1mg	113%
Iron	0.8mg	110%
Calcium	70.3mg	177%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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