Directions:
- Unroll the dough and pat into a 14-in.x12-in. rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 inches of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees for 25-30 minutes or until golden brown. Slice with a serrated knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.81 Kcal (1356 kJ) | ||
| Calories from fat | 202.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 87.79mg | 29% | |
| Sodium | 1150.2mg | 48% | |
| Potassium | 145.65mg | 3% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 459.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 269.46 Kcal (1128 kJ) | ||
| Calories from fat | 168.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 35% | |
|---|---|---|---|
| Cholesterol | 73.06mg | 29% | |
| Sodium | 957.15mg | 48% | |
| Potassium | 121.21mg | 3% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 1.4g | 7% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 22.24g | 53% | |
| Vitamin C | 5.8mg | 12% | |
| Iron | 1.9mg | 13% | |
| Calcium | 382.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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