Spinach, Walnut, and Curried-Apple Salad Recipe

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Spinach, Walnut, and Curried-Apple Salad
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Ingredients:

Directions:

  1. Heat a nonstick skillet coated with cooking spray over medium-high heat. Add apple and onion; sauté 3 minutes. Stir in curry powder; sauté 1 minute. Stir in vinegar, broth, and honey. Remove from heat.
  2. Place spinach in a large bowl. Pour warm apple mixture over spinach; toss well. Sprinkle with nuts and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.8 Kcal (770 kJ)
Calories from fat 83.11 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 26.79mg 9%
Sodium 668.22mg 28%
Potassium 459.1mg 10%
Total Carbs 15.92g 5%
Sugars 9.69g 39%
Dietary Fiber 2.66g 11%
Protein 10.76g 22%
Vitamin C 15.7mg 26%
Iron 2mg 11%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 111.7 Kcal (468 kJ)
Calories from fat 50.51 Kcal
% Daily Value*
Total Fat 5.61g 14%
Cholesterol 16.28mg 9%
Sodium 406.12mg 28%
Potassium 279.02mg 10%
Total Carbs 9.68g 5%
Sugars 5.89g 39%
Dietary Fiber 1.62g 11%
Protein 6.54g 22%
Vitamin C 9.5mg 26%
Iron 1.2mg 11%
Calcium 36.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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