Directions:
- In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.11 Kcal (490 kJ) | ||
| Calories from fat | 95.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 93.86mg | 31% | |
| Sodium | 181.41mg | 8% | |
| Potassium | 51.2mg | 1% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 305.88 Kcal (1281 kJ) | ||
| Calories from fat | 248.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 16% | |
|---|---|---|---|
| Cholesterol | 245.17mg | 31% | |
| Sodium | 473.84mg | 8% | |
| Potassium | 133.74mg | 1% | |
| Total Carbs | 1.7g | 0% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 14.13g | 11% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.4mg | 3% | |
| Calcium | 253.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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