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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 14 |
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These cute bites are a snap to fix with stuffing mix and frozen spinach. Over the years, we've held several appetizer parties for our family gatherings, says Janice Mitchell of Aurora, Colorado. These delicious spinach balls are always a big hit. Ingredients:
6 eggs, lightly beaten |
1 package (6 ounces) stuffing mix |
1/2 cup butter, melted |
1 cup grated parmesan cheese |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry |
Directions:
1. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. Yield: about 3-1/2 dozen.
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