Directions:
- Combine the first 8 ingredients in a jar; cover dressing tightly, and shake vigorously.
- Combine the spinach and strawberry halves in a large bowl, and toss gently. Pour the dressing over the spinach mixture, tossing gently to coat. Spoon 1 cup salad onto each of 6 plates; sprinkle each serving with 1 teaspoon toasted almonds. Spread cheese over toast slices; top each salad with 1 bruschetta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.16 Kcal (1889 kJ) | ||
| Calories from fat | 263.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 45% | |
|---|---|---|---|
| Sodium | 297.62mg | 12% | |
| Potassium | 445.02mg | 9% | |
| Total Carbs | 36.29g | 12% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 2.8mg | 16% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 309.85 Kcal (1297 kJ) | ||
| Calories from fat | 180.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 45% | |
|---|---|---|---|
| Sodium | 204.4mg | 12% | |
| Potassium | 305.63mg | 9% | |
| Total Carbs | 24.92g | 12% | |
| Sugars | 7.57g | 44% | |
| Dietary Fiber | 4.78g | 28% | |
| Protein | 10.66g | 31% | |
| Vitamin C | 20.6mg | 50% | |
| Iron | 1.9mg | 16% | |
| Calcium | 105mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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