Directions:
- Combine spinach, onion, and strawberries.
- Whisk together lemon juice, Splenda, zest, oil, and pepper.
- Let sit while sugar dissolves.
- Just before serving, pour dressing over salad ingredients and sprinkle with fresh parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.35 Kcal (542 kJ) | ||
| Calories from fat | 33.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 75.1mg | 3% | |
| Potassium | 151.72mg | 3% | |
| Total Carbs | 26.24g | 9% | |
| Sugars | 22.01g | 88% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 51.7mg | 86% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.56 Kcal (371 kJ) | ||
| Calories from fat | 22.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 6% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 51.42mg | 3% | |
| Potassium | 103.88mg | 3% | |
| Total Carbs | 17.97g | 9% | |
| Sugars | 15.07g | 88% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 1.04g | 3% | |
| Vitamin C | 35.4mg | 86% | |
| Iron | 0.8mg | 7% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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