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Spinach Salad with Strawberries and Basil (Rachael Ray) Recipe

Spinach Salad with Strawberries and Basil (Rachael Ray) Recipe

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Spinach Salad with Strawberries and Basil (Rachael Ray)

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Ingredients:

Serving

Directions:

Chop the shallot and put it in a small bowl. Add the vinegar, sugar and lemon juice and set aside.
Meanwhile, hull the strawberries and cut them in half. Transfer to a serving bowl along with the spinach and basil.
Whisk the EVOO into the vinegar mixture and season with salt and pepper. Toss the salad with the dressing and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.76 Kcal (259 kJ)
Calories from fat	6.93 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Sodium	23.08mg	1%
Potassium	242.1mg	5%
Total Carbs	8.39g	3%
Sugars	4.63g	19%
Dietary Fiber	1.43g	6%
Protein	1.64g	3%
Vitamin C	11.7mg	19%
Iron	1.1mg	6%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	72.45 Kcal (303 kJ)
Calories from fat	8.13 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Sodium	27.07mg	1%
Potassium	283.98mg	5%
Total Carbs	9.84g	3%
Sugars	5.43g	19%
Dietary Fiber	1.67g	6%
Protein	1.92g	3%
Vitamin C	13.7mg	19%
Iron	1.3mg	6%
Calcium	47.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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