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Spinach Salad With Pepitas and Pomegranate Recipe

Spinach Salad With Pepitas and Pomegranate Recipe

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Spinach Salad With Pepitas and Pomegranate

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Ingredients:

Serving

Directions:

In a small, ungreased, frying pan over medium heat, toast the pepitas until golden brown.
Remove from the heat, add lime juice mixed with 1 teaspoon salt and shake vigorously. Cook shaking often, until the pan is dry. Set aside to cool.
Slice the jicama into 1/8-inch slices, then julienne as thinly as possible. Transfer to a very large salad bowl, along with the spinach.
Whisk 1 1/2 teaspoon salt (or to taste), pepper, vinegar and olive oil together in a small bowl and drizzle it over the salad.
Add the pepitas, feta and pomegranate seeds and toss well.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.79 Kcal (1716 kJ)
Calories from fat	274.14 Kcal
		% Daily Value*
Total Fat	30.46g	47%
Cholesterol	16.69mg	6%
Sodium	1081.5mg	45%
Potassium	799.21mg	17%
Total Carbs	23.97g	8%
Sugars	8.23g	33%
Dietary Fiber	10.35g	41%
Protein	11.63g	23%
Vitamin C	61.1mg	102%
Iron	7.7mg	43%
Calcium	207.2mg	21%

Amount Per 100 g
Calories	116.31 Kcal (487 kJ)
Calories from fat	77.81 Kcal
		% Daily Value*
Total Fat	8.65g	47%
Cholesterol	4.74mg	6%
Sodium	306.96mg	45%
Potassium	226.84mg	17%
Total Carbs	6.8g	8%
Sugars	2.34g	33%
Dietary Fiber	2.94g	41%
Protein	3.3g	23%
Vitamin C	17.3mg	102%
Iron	2.2mg	43%
Calcium	58.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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