Spinach Salad With Hot Bacon Dressing Recipe

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Spinach Salad With Hot Bacon Dressing
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Ingredients:

Directions:

  1. Fry bacon in Dutch oven over med-high heat until crisp,about 7 mins. Using slotted spoon,transfer bacon to paper-towel lined plate and pour off all but 1/4c bacon fat. Place spinach in large bowl next to stove.
  2. Return pot to med-high heat and cook onion,garlic,salt ,pepper and sugar until onion is softened,about 3 mins. Working quickly,add vinegar and mustard and scrape bottom of pot with wooden spoon to loosen browned bits. Remove pot from heat,add spinach and cover,allowing spinach to steam until just beginning to wilt,about 15 seconds.
  3. Transfer steamed spinach and hot dressing to empty bowl and toss lightly with tongs. Divide salad among individual plates and garnish with reserved bacon and eggs(if using). Serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.45 Kcal (873 kJ)
Calories from fat 160.62 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 117.89mg 39%
Sodium 504.92mg 21%
Potassium 152.49mg 3%
Total Carbs 3.15g 1%
Sugars 1.52g 6%
Dietary Fiber 0.47g 2%
Protein 8.56g 17%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 228.54 Kcal (957 kJ)
Calories from fat 176.1 Kcal
% Daily Value*
Total Fat 19.57g 27%
Cholesterol 129.25mg 39%
Sodium 553.58mg 21%
Potassium 167.18mg 3%
Total Carbs 3.45g 1%
Sugars 1.66g 6%
Dietary Fiber 0.51g 2%
Protein 9.39g 17%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 30.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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