Main
Recipes
Main Ingredients
Fruits and Vegetables
vegetable
greens
Spinach Salad Mimosa With Rhubarb And Balsamic Vin... Recipe

Spinach Salad Mimosa With Rhubarb And Balsamic Vin... Recipe

Posted by

Rate It!

Spinach Salad Mimosa With Rhubarb And Balsamic Vin...

Add your photo!

Ingredients

Count

Nutrition

1879

Calories

Comments Print recipe

Ingredients:

Serving

vinaigrette
1 tsp coarse salt
1/2 tsp freshly ground black pepper
2 tsp dijon mustard
1/3 cup balsamic vinegar
2/3 cup olive oil
salad
2 cups spinach leaves, washed and spun dry
1 stalk rhubarb, chopped
1/2 cup walnuts, chopped
1 tbsp chives, minced
1 kiwi fruit, peeled and chopped
1 hard-cooked egg yolk , or 2 tbsp silken tofu with 1 tsp grated lemon zest

Directions:

Make Vinaigrette:
In a bowl, whisk the salt, pepper, mustard, and balsamic.
Slowly whisk in the oil until the dressing emulsifies.
Store in a screw-top jar in the refrigerator for up to 1 month.
Makes about 1 cup.
Make Salad:
Toss all salad foods together except egg yolk or tofu and lemon zest.
Dress with Balsamic Vinaigrette.
Sprinkle egg yolk over dressed salad.
VEGANS and VEGETARIANS: Instead of egg yolk, mix silken tofu with lemon zest and sprinkle over dressed salad.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1878.9 Kcal (7867 kJ)
Calories from fat	1725.59 Kcal
		% Daily Value*
Total Fat	191.73g	295%
Cholesterol	118.7mg	40%
Sodium	2570.62mg	107%
Potassium	986.24mg	21%
Total Carbs	27.16g	9%
Sugars	13.93g	56%
Dietary Fiber	7.27g	29%
Protein	22.06g	44%
Vitamin C	24.1mg	40%
Iron	5.5mg	30%
Calcium	197.6mg	20%

Amount Per 100 g
Calories	410.82 Kcal (1720 kJ)
Calories from fat	377.3 Kcal
		% Daily Value*
Total Fat	41.92g	295%
Cholesterol	25.95mg	40%
Sodium	562.06mg	107%
Potassium	215.64mg	21%
Total Carbs	5.94g	9%
Sugars	3.05g	56%
Dietary Fiber	1.59g	29%
Protein	4.82g	44%
Vitamin C	5.3mg	40%
Iron	1.2mg	30%
Calcium	43.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Orzo Salad With Sun-Dried Tomatoes

Cooked orzo pasta (2 cups uncooked ), Garlic cloves, Salt and 8 more..
Romance Sauce

Olive oil, Garlic, minced, Onion, minced and 8 more..
Sweet Potato, Bacon, Spinach Salad W/Fried Eggs

Extra large eggs, Salt, Pepper, Butter to fry the egg and 14 more..
Spinach and Butternut Squash Lasagna

Reduced-fat milk, All-purpose flour (about 1/4 cup) and 14 more..
Fish Terrine

Sole or 1 lb any firm-textured white fish fillet, bones a... and 19 more..
Spinach Salad

Tomatoes, cubed, Onion, cubed, Salt, Pepper and 5 more..
Italian Baby Onions

Baby onions (peeled ), Chicken stock, Salt (or to taste) and 5 more..
Grilled Roasted Vegetable Salad

Green beans , cut into 1 1/2 inch pieces, Head garlic and 9 more..
Chicken with Polenta

Chicken broth, divided, Yellow cornmeal, Half-and-half and 12 more..