Directions:
- Soak the leeks to remove all dirt before slicing. Slice the white and light green portions of the leeks. In a covered saucepan, cook the leeks in a small amount of boiling salted water for 5 minutes or until crisp-tender. Drain and cool.
- Cut tomatoes into thin wedges.
- Combine the leeks, tomato wedges, and chopped hard-boiled egg.
- For the dressing, combine the remaining ingredients in a jar. Cover and shake to mix well.
- Pour the mixture over the salad. Toss gently to coat. Cover and chill for 1 hour, stirring occasionally. Drain the salad before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.55 Kcal (555 kJ) | ||
| Calories from fat | 115.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 10% | |
| Sodium | 59.68mg | 2% | |
| Potassium | 130.63mg | 3% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.53 Kcal (718 kJ) | ||
| Calories from fat | 149.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 20% | |
|---|---|---|---|
| Cholesterol | 40.22mg | 10% | |
| Sodium | 77.22mg | 2% | |
| Potassium | 169.04mg | 3% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 2.89g | 9% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.98g | 3% | |
| Vitamin C | 8.7mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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