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Prep Time: 45 Minutes Cook Time: 35 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is very good for entertaining or on a buffet. Ingredients:
3 (10 ounce) packages frozen chopped spinach |
1/3 cup onion, chopped |
6 tablespoons butter |
1/4 cup heavy cream |
5 egg yolks |
6 egg whites |
salt |
22 ounces mashed potatoes |
3 egg yolks |
Directions:
1. Thaw frozen spinach and drain well. Squeeze all excess water out.
2. Saute onion in butter until translucent. When done, add 1/4 cup heavy cream and spinach. Cook until cream is absorbed.
3. Beat in 5 egg yolks, one at a time.
4. Butter jelly roll pan and line with parchment or waxed paper. Butter paper. Beat 6 egg whites with a pinch of salt until firm.
5. Fold egg whites with spinach mixture and spread into lined pan. Bake at 350 degrees for 20-25 minutes.
6. Cool pan upside down on a towel. Remove pan and parchment paper and roll spinach in jelly roll fashion. Wrap in towel. Cool in refrigerator 2 hours or overnight.
7. Mix one bag of mashed potatoes with 3 egg yolks.
8. Unroll spinach and fill with potato mixture, the reroll and heat through. May be served with hollandaise sauce.
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