Directions:
- Heat olive oil over med-high heat.
- Cook garlic 15-20 seconds.
- Add tomatoes, salt and pepper, and cook 1-2 minutes until simmering.
- Add ravioli. Cook, uncovered, 4-5 minutes. Stir in cream, cook 1-2 minutes.
- Add spinach over ravioli. Stir gently until spinach is wilted.
- Top with cheese. Cover and let sit for 1-2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.11 Kcal (302 kJ) | ||
| Calories from fat | 36.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 3% | |
| Sodium | 333.99mg | 14% | |
| Potassium | 185.88mg | 4% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 109.03 Kcal (456 kJ) | ||
| Calories from fat | 55.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 6% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 3% | |
| Sodium | 505.02mg | 14% | |
| Potassium | 281.07mg | 4% | |
| Total Carbs | 5.59g | 1% | |
| Sugars | 0.95g | 3% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 9.01g | 12% | |
| Vitamin C | 11.6mg | 13% | |
| Iron | 1.1mg | 4% | |
| Calcium | 269mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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