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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 45 |
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This is so easy and great for parties! Ingredients:
1 egg, beaten |
2 cloves garlic, finely minced |
1 (8 ounce) package crumbled feta cheese |
2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry |
3 (2.1 ounce) packages pre-baked mini phyllo dough shells |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix the egg, garlic, and feta in a large bowl. Stir in the spinach. Place the phyllo shells on flat baking sheets, and fill with the spinach mixture.
3. Bake in preheated oven until hot, 6 to 8 minutes.
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