Spinach Pesto Potato Casserole Recipe

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Ingredients:

Serving

2 cups spinach leaves , packed
1 1/2 cups parsley , firmly packed
2 garlic cloves
1/4 cup olive oil
1 tsp lemon , rind of, grated
1 (8 oz) package cream cheese
2 large eggs
8 cups mashed potatoes , unseasoned
1/3 cup pine nuts

Directions:

Wash spinach thoroughly.
In food processor or blender, puree spinach, parsley, garlic, oil and lemon peel.
With mixer, beat cream cheese until fluffy, adding 1 egg at a time.
Add potatoes and mix well.
Spread potato mixture in a shallow 3-quart casserole.
Smooth top.
With the tip of a knife, impress shallow stripes into potatoes.
(Nice straight lines about 3/8 inch deep look good).
Carefully spoon the spinach mixture into these depressions.
Cover casserole tightly.
Bake in 375°F oven until hot through, about 35 minutes.
Uncover and sprinkle pine nuts over top; bake 10 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.12 Kcal (1319 kJ)
Calories from fat	96.16 Kcal
		% Daily Value*
Total Fat	10.68g	16%
Cholesterol	40.32mg	13%
Sodium	186.28mg	8%
Potassium	559.06mg	12%
Total Carbs	48.73g	16%
Sugars	10.57g	42%
Dietary Fiber	4.67g	19%
Protein	6.66g	13%
Vitamin C	24.3mg	41%
Iron	3.2mg	18%
Calcium	89.9mg	9%

Amount Per 100 g
Calories	129.72 Kcal (543 kJ)
Calories from fat	39.58 Kcal
		% Daily Value*
Total Fat	4.4g	16%
Cholesterol	16.6mg	13%
Sodium	76.68mg	8%
Potassium	230.14mg	12%
Total Carbs	20.06g	16%
Sugars	4.35g	42%
Dietary Fiber	1.92g	19%
Protein	2.74g	13%
Vitamin C	10mg	41%
Iron	1.3mg	18%
Calcium	37mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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