Directions:
- Brown and crumble a one pound package of bacon.
- Thaw and squeeze dry a 10oz package of spinach.
- Shred and squeeze dry two onions.
- Soften the three 8oz packages of cream cheese by bringing up to room temperature.
- Shred the parmesan and asiago cheeses.
- Combine all of the above ingredients with one half cup of mayonnaise.
- Bake at 350 degrees for 20-30 minutes, until lightly browned on top and bubbly in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.68 Kcal (1753 kJ) | ||
| Calories from fat | 343.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.21g | 59% | |
|---|---|---|---|
| Cholesterol | 86.16mg | 29% | |
| Sodium | 718.55mg | 30% | |
| Potassium | 228.59mg | 5% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 14.62g | 29% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 304.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 309.23 Kcal (1295 kJ) | ||
| Calories from fat | 254.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 59% | |
|---|---|---|---|
| Cholesterol | 63.64mg | 29% | |
| Sodium | 530.71mg | 30% | |
| Potassium | 168.84mg | 5% | |
| Total Carbs | 3.57g | 2% | |
| Sugars | 1.83g | 10% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 10.8g | 29% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 224.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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