Spinach & Feta Baked 'Omelette' Recipe

Posted by
Rate It!
Spinach & Feta Baked 'Omelette'
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Heat olive oil to medium-high& add onion- saute until opaque, then add mushrooms (if using) and then spinach& saute just until spinach is wilted.
  3. Grease 9 square casserole dish with some olive oil (or spray with cooking spray) Beat eggs& add salt& pepper to taste.
  4. Add crumbled feta and spinach mixture to eggs.
  5. Pour into casserole dish& top with mozzarella.
  6. Bake at 350 degrees for approx.
  7. 30 minutes.
  8. Cool about 5 minutes, then cut into 4 servings.
  9. Serve with fruit and some plain yogurt on the side (mix in some dried dill or parsley for color).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.03 Kcal (925 kJ)
Calories from fat 112.56 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 273.09mg 91%
Sodium 581.27mg 24%
Potassium 666.04mg 14%
Total Carbs 8.49g 3%
Sugars 2.54g 10%
Dietary Fiber 2.62g 10%
Protein 20.13g 40%
Vitamin C 25.9mg 43%
Iron 4.2mg 24%
Calcium 402.1mg 40%
Amount Per 100 g
Calories 96.29 Kcal (403 kJ)
Calories from fat 49.03 Kcal
% Daily Value*
Total Fat 5.45g 19%
Cholesterol 118.97mg 91%
Sodium 253.22mg 24%
Potassium 290.15mg 14%
Total Carbs 3.7g 3%
Sugars 1.11g 10%
Dietary Fiber 1.14g 10%
Protein 8.77g 40%
Vitamin C 11.3mg 43%
Iron 1.8mg 24%
Calcium 175.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top