Spinach & Feta Baked 'Omelette' |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This dish is so easy, but looks & tastes like you went to alot of trouble. I won't tell anyone if you won't! Actually, you can throw anything in this recipe that you would put in an omelette. Great for lunch or Sunday brunch! Ingredients:
12 ounces fresh spinach |
1 onion |
1/2 cup fresh mushrooms, sliced (optional) |
3/4 cup feta cheese |
1/2 cup mozzarella cheese |
6 eggs |
olive oil |
salt and pepper |
yogurt (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Heat olive oil to medium-high& add onion- saute until opaque, then add mushrooms (if using) and then spinach& saute just until spinach is wilted.
3. Grease 9 square casserole dish with some olive oil (or spray with cooking spray) Beat eggs& add salt& pepper to taste.
4. Add crumbled feta and spinach mixture to eggs.
5. Pour into casserole dish& top with mozzarella.
6. Bake at 350 degrees for approx.
7. 30 minutes.
8. Cool about 5 minutes, then cut into 4 servings.
9. Serve with fruit and some plain yogurt on the side (mix in some dried dill or parsley for color).
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