Directions:
- Slice eggs in half lengthwise; remove yolks and set
- Whites aside.
- In a small bowl, mash yolks with fork.
- Stir in mayo, vinegar, butter, sugar, pepper and salt.
- Add spinach and mix well.
- Stir in bacon; spoon into egg whites.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.37 Kcal (429 kJ) | ||
| Calories from fat | 68.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 107.49mg | 36% | |
| Sodium | 390.21mg | 16% | |
| Potassium | 97.48mg | 2% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.46 Kcal (944 kJ) | ||
| Calories from fat | 151.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 12% | |
|---|---|---|---|
| Cholesterol | 236.73mg | 36% | |
| Sodium | 859.37mg | 16% | |
| Potassium | 214.67mg | 2% | |
| Total Carbs | 2.04g | 0% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 16.49g | 15% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 40.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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