Directions:
- Cook and drain spinach. Follow package instructions. Mix all ingredients together then refrigerate 2 to 3 hours or overnight. When balls are made, mixture is gooey. Make 1 balls. Bake at 350 degrees for 20 to 25 minutes. Makes 50 to 55 balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.22 Kcal (1085 kJ) | ||
| Calories from fat | 182.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 103.88mg | 35% | |
| Sodium | 516.92mg | 22% | |
| Potassium | 227.01mg | 5% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 231mg | 23% | |
| Amount Per 100 g | |||
| Calories | 175.61 Kcal (735 kJ) | ||
| Calories from fat | 123.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 31% | |
|---|---|---|---|
| Cholesterol | 70.38mg | 35% | |
| Sodium | 350.2mg | 22% | |
| Potassium | 153.79mg | 5% | |
| Total Carbs | 7.49g | 4% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 6.91g | 20% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 0.9mg | 8% | |
| Calcium | 156.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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