Directions:
- Fill large pot with water
- Put frozen spinach in water
- Add jalapeno slices and juice according to your liking
- Boil spinach for 20 minutes
- Drain spinach very well i usually squeeze excess water out with my hands
- Place spinach in casserole dish
- Mix in 1/2 cup sour cream
- Cut up velveeta in small cubes and stir well
- Bake for 35 to 40 minutes at 350 degrees until cheese bubbles
- Cover with buttered cracker crumbs and bake until crackers turn golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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