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Spinach Basil Salad with Pine Nut Dressing Recipe

Spinach Basil Salad with Pine Nut Dressing Recipe

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Spinach Basil Salad with Pine Nut Dressing

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Ingredients:

Serving

Directions:

Dressing-Put pine nut in a food processor add whole egg,shallots, and lemon juice,Puree.
Slowly add oil in a stream alternate with vinegar till all is incorporated.
Season with salt and pepper to taste.
Salad- On 8 plates arrange 2 1/2 ounces of spinach leaves and 12 basil leaves.
Divide dressing over the salads.
Top with 1 tablespoon of cheese and 1 tablespoon of pine nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.26 Kcal (2622 kJ)
Calories from fat	554.06 Kcal
		% Daily Value*
Total Fat	61.56g	95%
Cholesterol	30.24mg	10%
Sodium	193.56mg	8%
Potassium	706.18mg	15%
Total Carbs	12.56g	4%
Sugars	4.54g	18%
Dietary Fiber	3.38g	14%
Protein	11.73g	23%
Vitamin C	23.1mg	38%
Iron	4.8mg	26%
Calcium	206mg	21%

Amount Per 100 g
Calories	322.57 Kcal (1351 kJ)
Calories from fat	285.38 Kcal
		% Daily Value*
Total Fat	31.71g	95%
Cholesterol	15.58mg	10%
Sodium	99.69mg	8%
Potassium	363.73mg	15%
Total Carbs	6.47g	4%
Sugars	2.34g	18%
Dietary Fiber	1.74g	14%
Protein	6.04g	23%
Vitamin C	11.9mg	38%
Iron	2.5mg	26%
Calcium	106.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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