Directions:
- Combine all ingredients (except sauce) in alarge bowl and mix well.
- Shape into 1 balls, cover and refrigerate or freeze until ready to bake.
- Preheat oven to 350 F degrees.
- Place balls on an ungreased baking sheet and cook 10- 15 mins until golden brown, serve with mustard sauce.
- Mustard Sauce: Combine ingredients and chill.
- Makes 1 1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.84 Kcal (1419 kJ) | ||
| Calories from fat | 316.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.2g | 54% | |
|---|---|---|---|
| Cholesterol | 106.55mg | 36% | |
| Sodium | 350.37mg | 15% | |
| Potassium | 98.58mg | 2% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 261.43 Kcal (1095 kJ) | ||
| Calories from fat | 244.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 54% | |
|---|---|---|---|
| Cholesterol | 82.21mg | 36% | |
| Sodium | 270.33mg | 15% | |
| Potassium | 76.06mg | 2% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 3.62g | 9% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 57.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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