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Spinach Balls with Peppercorn Mustard Sauce Recipe

Spinach Balls with Peppercorn Mustard Sauce Recipe

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Spinach Balls with Peppercorn Mustard Sauce

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Ingredients:

Serving

2 (10 oz) packages frozen spinach, thawed and squeezed dry
1 1/2 cups herb stuffing mix
1 (5 oz) piece parmesan cheese, grated
1/2 cup butter, melted
4 scallions, finely chopped
3 eggs, whisked
1 pinch nutmeg
1 tsp brine or 1 tsp water packed green peppercorn, drained and crushed
1/4 cup dijon mustard
1 cup mayonnaise
1 clove garlic, minced

Directions:

Combine all ingredients (except sauce) in alarge bowl and mix well.
Shape into 1 balls, cover and refrigerate or freeze until ready to bake.
Preheat oven to 350 F degrees.
Place balls on an ungreased baking sheet and cook 10- 15 mins until golden brown, serve with mustard sauce.
Mustard Sauce: Combine ingredients and chill.
Makes 1 1/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.84 Kcal (1419 kJ)
Calories from fat	316.79 Kcal
		% Daily Value*
Total Fat	35.2g	54%
Cholesterol	106.55mg	36%
Sodium	350.37mg	15%
Potassium	98.58mg	2%
Total Carbs	2.01g	1%
Sugars	0.92g	4%
Dietary Fiber	0.7g	3%
Protein	4.69g	9%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	74.9mg	7%

Amount Per 100 g
Calories	261.43 Kcal (1095 kJ)
Calories from fat	244.41 Kcal
		% Daily Value*
Total Fat	27.16g	54%
Cholesterol	82.21mg	36%
Sodium	270.33mg	15%
Potassium	76.06mg	2%
Total Carbs	1.55g	1%
Sugars	0.71g	4%
Dietary Fiber	0.54g	3%
Protein	3.62g	9%
Vitamin C	1.7mg	4%
Vitamin A	0.2mg	7%
Iron	0.6mg	4%
Calcium	57.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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