Spinach Balls with Peppercorn Mustard Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Perfect for St. Patrick's Day parties. Refrigerate or freeze, then pop in the oven and serve with this no-cook zippy sauce. They will disapear in a twinklin' of an eye!! Ingredients:
2 (10 ounce) packages frozen spinach, thawed and squeezed dry |
1 1/2 cups herb stuffing mix |
1 (5 ounce) piece parmesan cheese, grated |
1/2 cup butter, melted |
4 scallions, finely chopped |
3 eggs, whisked |
1 pinch nutmeg |
1 teaspoon brine or 1 teaspoon water packed green peppercorn, drained and crushed |
1/4 cup dijon mustard |
1 cup mayonnaise |
1 clove garlic, minced |
Directions:
1. Combine all ingredients (except sauce) in alarge bowl and mix well.
2. Shape into 1 balls, cover and refrigerate or freeze until ready to bake.
3. Preheat oven to 350 F degrees.
4. Place balls on an ungreased baking sheet and cook 10- 15 mins until golden brown, serve with mustard sauce.
5. Mustard Sauce: Combine ingredients and chill.
6. Makes 1 1/4 cups.
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