Directions:
- 350 degrees
- Mix half the spinach and the rest of the ingredients into a food processor and process until smooth. Add the rest of the spinach and pulse until mixed. Be sure to keep the spinach “chunky”.
- Use an ice cream scoop to scoop out “balls” (they are a bit runny) onto a cookie sheet. I make small cookie sized, but feel free to make them any size you want.
- Bake for 10-25 minutes (depending on size)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350 Kcal (1465 kJ) | ||
| Calories from fat | 165.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 536.04mg | 22% | |
| Potassium | 367.97mg | 8% | |
| Total Carbs | 35.69g | 12% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 236.99 Kcal (992 kJ) | ||
| Calories from fat | 112.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 28% | |
|---|---|---|---|
| Cholesterol | 66.5mg | 33% | |
| Sodium | 362.96mg | 22% | |
| Potassium | 249.16mg | 8% | |
| Total Carbs | 24.16g | 12% | |
| Sugars | 1.35g | 8% | |
| Dietary Fiber | 3.31g | 20% | |
| Protein | 8.22g | 24% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.1mg | 17% | |
| Calcium | 60.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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