Spinach Artichoke Dip (Pillsbury.com)

Prep Time: 120 Minutes

Cook Time: 20 Minutes

Ready In: 140 Minutes

Servings: 10

This sounds simple and delicious and low fat if you can believe it!

Ingredients:

1 (10 ounce) box frozen spinach (thawed and drained)

1/2 cup artichoke heart, drained and finely chopped

2 medium green onions, chopped

2 small garlic cloves, finely chopped

1 1/2 cups fat free sour cream

1/4 cup parmesan cheese, grated

1/4 cup fat-free mayonnaise

1/4 teaspoon coarse salt

1/4 teaspoon pepper

Directions:

1. In a medium bowl mix all ingredients.
2. Refrigerate for 2 hours before serving.
3. Or bake in a 350°F oven for 20 minutes.