Directions:
- Preheat oven to 325 degrees. Lightly grease a medium baking dish.
- Blend together the cheese, mayo and whipping cream. Stir in the artichokes, spinach, green onions and pimentos. Mix well and transfer to the prepared baking dish. Bake 25 minutes in the oven until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1583.75 Kcal (6631 kJ) | ||
| Calories from fat | 1382.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.58g | 236% | |
|---|---|---|---|
| Cholesterol | 183.9mg | 61% | |
| Sodium | 2574.8mg | 107% | |
| Potassium | 353.75mg | 8% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 39.79g | 80% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1268mg | 127% | |
| Amount Per 100 g | |||
| Calories | 474.36 Kcal (1986 kJ) | ||
| Calories from fat | 413.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46g | 236% | |
|---|---|---|---|
| Cholesterol | 55.08mg | 61% | |
| Sodium | 771.2mg | 107% | |
| Potassium | 105.95mg | 8% | |
| Total Carbs | 4.08g | 5% | |
| Sugars | 1.47g | 20% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 11.92g | 80% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.5mg | 10% | |
| Calcium | 379.8mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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