Spinach Artichoke Dip Recipe

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Spinach Artichoke Dip
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Ingredients:

Directions:

  1. Mix mayo, sour cream, mustard, onions, mozzarella, and
  2. 1/2 cup parmesan.
  3. Add artichoke hearts and spinach.
  4. Put in 13 X 9 X 3 dish.
  5. Sprinkle remaining Â1/2 cup of parmesan on top.
  6. Broil for 15 minutes (or until bubbling and parmesan
  7. Is a golden brown)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.9 Kcal (8 kJ)
Calories from fat 1.29 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.17mg 0%
Sodium 5.53mg 0%
Potassium 2.43mg 0%
Total Carbs 0.05g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.1g 0%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 149.2 Kcal (625 kJ)
Calories from fat 101.32 Kcal
% Daily Value*
Total Fat 11.26g 0%
Cholesterol 13mg 0%
Sodium 434.53mg 0%
Potassium 190.75mg 0%
Total Carbs 3.9g 0%
Sugars 0.84g 0%
Dietary Fiber 1.48g 0%
Protein 7.96g 0%
Vitamin C 3mg 0%
Vitamin A 0.4mg 0%
Iron 0.8mg 0%
Calcium 253.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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