Spinach-and-Ricotta-Filled Agnolotti with Tomato-Basil Sauce Recipe
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Directions:
- Heat a large Dutch oven over medium-high heat until hot. Add spinach; cover and cook 2 minutes or until spinach wilts. Remove spinach from pan. Drain.
- Add 2 teaspoons oil to pan and place over medium heat until hot. Add onion and garlic; sauté 5 minutes. Add spinach; sauté 3 minutes. Place spinach mixture in food processor; pulse 10 times or until finely chopped. Combine spinach mixture, ricotta, Parmesan, 1/4 teaspoon salt, 1/4 teaspoon pepper, and egg white in a medium bowl.
- Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon 1 1/2 teaspoons spinach mixture into center of each wrapper. Moisten edges of dough with water; fold in half, pinching edges together to seal. Place filled won tons on wax paper in an airtight container; chill for 2 hours.
- After won tons have chilled, heat 1 teaspoon oil in a saucepan over medium-high heat. Add tomatoes; cook 5 minutes, stirring frequently. Stir in basil, 1/8 teaspoon salt, and dash of pepper; cook 5 minutes. Keep warm.
- Cook filled won tons in batches in boiling water until they float to the surface (about 3 minutes); remove with a slotted spoon, and keep warm. Spoon tomato sauce over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.54 Kcal (567 kJ) | ||
| Calories from fat | 88.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 5% | |
| Sodium | 516.91mg | 22% | |
| Potassium | 271.52mg | 6% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 98.76 Kcal (413 kJ) | ||
| Calories from fat | 64.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 15% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 5% | |
| Sodium | 376.62mg | 22% | |
| Potassium | 197.83mg | 6% | |
| Total Carbs | 3.9g | 2% | |
| Sugars | 1.7g | 9% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 5.68g | 16% | |
| Vitamin C | 8.8mg | 20% | |
| Iron | 1mg | 7% | |
| Calcium | 127.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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