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Spinach and Mushrooms with Truffle Oil Recipe

Spinach and Mushrooms with Truffle Oil Recipe

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Ingredients

Count

Nutrition

315

Calories

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Ingredients:

Serving

2 tbsp (1/4 stick) butter
10 oz button mushrooms or crimini ( baby bella)
1 large shallot, chopped
1 1/2 9- oz bags fresh spinach leaves
1 to 2 tsp truffle oil

Directions:

Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until brown and liquid evaporates, about 8 minutes. Add shallot; sauté 2 minutes.
Add spinach, 1/3 at a time, to skillet with mushrooms and toss over medium-high heat, allowing each batch to wilt slightly before adding next, about 2 minutes per batch. Sauté just until all spinach is wilted and heated through. Stir in 1 teaspoon truffle oil. Season with salt, pepper, and more truffle oil, if desired. Transfer to bowl and serve.
* Sold at some supermarkets and at specialty foods stores and Italian markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.09 Kcal (1319 kJ)
Calories from fat	279.32 Kcal
		% Daily Value*
Total Fat	31.04g	48%
Cholesterol	80.98mg	27%
Sodium	59.9mg	2%
Potassium	598.73mg	13%
Total Carbs	8.22g	3%
Sugars	2.95g	12%
Dietary Fiber	2.5g	10%
Protein	4.46g	9%
Vitamin C	20.8mg	35%
Vitamin A	0.4mg	13%
Iron	2.6mg	15%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	179.7 Kcal (752 kJ)
Calories from fat	159.3 Kcal
		% Daily Value*
Total Fat	17.7g	48%
Cholesterol	46.18mg	27%
Sodium	34.16mg	2%
Potassium	341.45mg	13%
Total Carbs	4.69g	3%
Sugars	1.68g	12%
Dietary Fiber	1.42g	10%
Protein	2.54g	9%
Vitamin C	11.9mg	35%
Vitamin A	0.2mg	13%
Iron	1.5mg	15%
Calcium	47.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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