Directions:
- In a jar or sealable container, combine vinaigrette and 2 tablespoons reserved lychee juice, scallion, red pepper flakes, and sesame seeds. Shake vigorously; set aside.
- Add spinach and water chestnuts to a large bowl. Add dressing and toss. Top with lychees, bacon bits, and eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.94 Kcal (674 kJ) | ||
| Calories from fat | 101.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 103.75mg | 35% | |
| Sodium | 440.4mg | 18% | |
| Potassium | 94.09mg | 2% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.19 Kcal (754 kJ) | ||
| Calories from fat | 114.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 17% | |
|---|---|---|---|
| Cholesterol | 116.16mg | 35% | |
| Sodium | 493.1mg | 18% | |
| Potassium | 105.34mg | 2% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 3.68g | 13% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 11.32g | 20% | |
| Vitamin C | 4mg | 6% | |
| Iron | 3mg | 15% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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