Spinach and Crumble Frittata Recipe

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Spinach and Crumble Frittata
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Ingredients:

Directions:

  1. Slice onions and press garlic. In a wok or skillet sprayed with cooking spray, saute onions and garlic.
  2. Once translucent add sliced mushrooms and spinach. Cook until mushrooms reduce in size.
  3. In another skillet (capable of going in the oven) place Morningstar Farms crumble while still frozen and season to taste. Cook over medium heat until mostly thawed, then add veg mixture.
  4. Once completely thawed, ensure mixture is spread evenly across pan and pour egg beaters evenly over mixture, reduce heat to approx 3 on an electric stove.
  5. Continue cooking until egg begins to solidify, feel free to ease egg on the sides of the pan away and allow the free flowing egg to flow underneath.
  6. When mixture is just about firm, place under broiler to complete the process, once done remove from oven and place green onion, tomatoe on top. Dust with bread crumbs and place back under broiler just until egg starts to brown. Remove and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.94 Kcal (1151 kJ)
Calories from fat 66.83 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 5.92mg 2%
Sodium 897.91mg 37%
Potassium 656.07mg 14%
Total Carbs 23.34g 8%
Sugars 3.4g 14%
Dietary Fiber 7.43g 30%
Protein 28.35g 57%
Vitamin C 16.4mg 27%
Iron 3.2mg 18%
Calcium 208.7mg 21%
Amount Per 100 g
Calories 93.35 Kcal (391 kJ)
Calories from fat 22.69 Kcal
% Daily Value*
Total Fat 2.52g 11%
Cholesterol 2.01mg 2%
Sodium 304.85mg 37%
Potassium 222.74mg 14%
Total Carbs 7.92g 8%
Sugars 1.16g 14%
Dietary Fiber 2.52g 30%
Protein 9.62g 57%
Vitamin C 5.6mg 27%
Iron 1.1mg 18%
Calcium 70.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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