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Spinach and Cream Cheese Gratin Recipe

Spinach and Cream Cheese Gratin Recipe

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Ingredients:

Serving

10 oz frozen chopped spinach , defrosted
3 oz boursin cream cheese with garlic and herbs
4 oz cheddar cheese, grated

Directions:

Preheat oven to 350 degrees.
Mix spinach with the cream cheese and half the grated cheese. Spoon the mixture into a shallow casserole and sprinkle the rest of the grated cheese on top.
Bake for 25 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.87 Kcal (376 kJ)
Calories from fat	60.39 Kcal
		% Daily Value*
Total Fat	6.71g	10%
Cholesterol	19.85mg	7%
Sodium	152.33mg	6%
Potassium	182.01mg	4%
Total Carbs	2.08g	1%
Sugars	0.66g	3%
Dietary Fiber	1.42g	6%
Protein	6.62g	13%
Vitamin C	2.8mg	5%
Vitamin A	0.5mg	16%
Iron	1.1mg	6%
Calcium	197.2mg	20%

Amount Per 100 g
Calories	135.86 Kcal (569 kJ)
Calories from fat	91.29 Kcal
		% Daily Value*
Total Fat	10.14g	10%
Cholesterol	30mg	7%
Sodium	230.29mg	6%
Potassium	275.14mg	4%
Total Carbs	3.14g	1%
Sugars	1g	3%
Dietary Fiber	2.14g	6%
Protein	10g	13%
Vitamin C	4.3mg	5%
Vitamin A	0.7mg	16%
Iron	1.7mg	6%
Calcium	298.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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