Spiked Orange Frosting Recipe

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Spiked Orange Frosting
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Ingredients:

Directions:

  1. In a small bowl mix the orange juice and orange liqueur.
  2. In a medium bowl cream the butter. Add the sugar to the butter, alternating with orange juice mixture until desired consistency is reached.
  3. Stir in zest and salt. Beat with an electric mixer on high speed for 1 minute until creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6861.5 Kcal (28728 kJ)
Calories from fat 1452.27 Kcal
% Daily Value*
Total Fat 161.36g 248%
Cholesterol 263.75mg 88%
Sodium 14.11mg 1%
Potassium 2401.7mg 51%
Total Carbs 1227.92g 409%
Sugars 882.29g 3529%
Dietary Fiber 27.51g 110%
Protein 136.87g 274%
Vitamin C 27.3mg 46%
Vitamin A 9.5mg 316%
Iron 18.2mg 101%
Calcium 1560.6mg 156%
Amount Per 100 g
Calories 670.23 Kcal (2806 kJ)
Calories from fat 141.86 Kcal
% Daily Value*
Total Fat 15.76g 248%
Cholesterol 25.76mg 88%
Sodium 1.38mg 1%
Potassium 234.6mg 51%
Total Carbs 119.94g 409%
Sugars 86.18g 3529%
Dietary Fiber 2.69g 110%
Protein 13.37g 274%
Vitamin C 2.7mg 46%
Vitamin A 0.9mg 316%
Iron 1.8mg 101%
Calcium 152.4mg 156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 149.9
    Points
  • 185
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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