Spiked Cider for the Holidays Recipe

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Spiked Cider for the Holidays
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Ingredients
6
Count
Nutrition
489
Calories
Total time
25
Minutes
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Ingredients:

  • 4 quarts apple cider
  • 16 oz white rum
  • 1 tsp whole cloves (don'tsp overdo it)
  • 1/4 tsp nutmeg
  • 10 cinnamon sticks

Directions:

  1. 1. Heat the cider over medium high heat in a nonreactive saucepan for 5-10 minutes.
  2. 2. Add the cinnamon schnapps, rum, cloves, nutmeg, and cinnamon sticks. Simmer for 15 minutes, do not bring to a boil.
  3. 3. Pour the mixture into mugs and garnish each with a cinnamon stick.
  4. Virgin Variety: Leave out the rum and schnapps, and add an additional 1/4 cup cider and 1 ounce cinnamon extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.98 Kcal (2047 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 11.82mg 0%
Potassium 451.56mg 10%
Total Carbs 67.45g 22%
Sugars 63.65g 255%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 3.8mg 6%
Calcium 38mg 4%
Amount Per 100 g
Calories 101.88 Kcal (427 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.46mg 0%
Potassium 94.08mg 10%
Total Carbs 14.05g 22%
Sugars 13.26g 255%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 0.8mg 6%
Calcium 7.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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