Ingredients:
- 1 habanero pepper , optional
- note: you can substitute other peppers subject to availability. this mix is just a perfect mix of heat and taste.
Directions:
- Chop onion.
- Remove seeds from all peppers. (USE RUBBER GLOVES!)
- Finely chop peppers.
- In large soup pot or Dutch oven, over medium heat, saute peppers and onion in olive oil until tender.
- Add chicken broth.
- Add all other ingredients.
- Simmer for at least 2 hours, allowing flavors to marry.
- Variations:
- I like to change things up by using other meats in my white chili. My favorite to date are quail and ostrich.
- As stated in the recipe, feel free to try other pepper combinations. According to my notes (and palate), the combination above is a fantastic marriage of heat and flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.25 Kcal (1785 kJ) | ||
| Calories from fat | 269.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 46% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 1332.42mg | 56% | |
| Potassium | 548.65mg | 12% | |
| Total Carbs | 20.84g | 7% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 18.61g | 37% | |
| Vitamin C | 37.5mg | 62% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.2mg | 46% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.8 Kcal (560 kJ) | ||
| Calories from fat | 84.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 46% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 16% | |
| Sodium | 418.25mg | 56% | |
| Potassium | 172.22mg | 12% | |
| Total Carbs | 6.54g | 7% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 5.84g | 37% | |
| Vitamin C | 11.8mg | 62% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.6mg | 46% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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