Directions:
- Preheat oven to 400°. Whisk together cornmeal mix, flour, sugar, cheese, and ground red pepper in a large bowl. Add buttermilk, melted butter, and eggs. Whisk together just until blended. Spoon batter into lightly greased shiny madeleine pans, filling three-fourths full. Bake, in batches, 16 to 18 minutes or until golden brown. Remove from pans immediately. Serve hot, or cool completely on wire racks (about 20 minutes), and freeze in zip-top plastic freezer bags up to 1 month. To serve, arrange desired amount of madeleines on a baking sheet, and bake at 350° for 5 to 6 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2707.08 Kcal (11334 kJ) | ||
| Calories from fat | 1372.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.55g | 235% | |
|---|---|---|---|
| Cholesterol | 758.91mg | 253% | |
| Sodium | 4239.56mg | 177% | |
| Potassium | 1600.82mg | 34% | |
| Total Carbs | 260.69g | 87% | |
| Sugars | 41.06g | 164% | |
| Dietary Fiber | 18.97g | 76% | |
| Protein | 75.8g | 152% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.1mg | 101% | |
| Calcium | 2148.2mg | 215% | |
| Amount Per 100 g | |||
| Calories | 243.55 Kcal (1020 kJ) | ||
| Calories from fat | 123.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 235% | |
|---|---|---|---|
| Cholesterol | 68.28mg | 253% | |
| Sodium | 381.42mg | 177% | |
| Potassium | 144.02mg | 34% | |
| Total Carbs | 23.45g | 87% | |
| Sugars | 3.69g | 164% | |
| Dietary Fiber | 1.71g | 76% | |
| Protein | 6.82g | 152% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 101% | |
| Calcium | 193.3mg | 215% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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