Spicy Vegetarian Breakfast Mess Recipe

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Spicy Vegetarian Breakfast Mess
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Ingredients:

Directions:

  1. Heat (med to med-high) oil in cast iron skillet, add potatoes.
  2. Let potatoes start to brown for a couple of minutes then add onions and stir through.
  3. Continue to cook potatoes and onions for about five minutes.
  4. While taters are cooking, brown the Soyrizo in another skillet.
  5. Chop the herbs together, mix with the garlic and serranos and add to the potatoes and onions.
  6. Stir the potato mixture while cooking for about two more minutes.
  7. Add browned Soyrizo to the potatoes and stir together.
  8. Move everything to the edges of the skillet and add the eggs to the center.
  9. Cook eggs until the start to set, then scramble, eventually mix everything together into a mess.
  10. Serve with warm tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.47 Kcal (421 kJ)
Calories from fat 50.43 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 65.47mg 22%
Sodium 209.16mg 9%
Potassium 118.83mg 3%
Total Carbs 8.96g 3%
Sugars 2.59g 10%
Dietary Fiber 2.22g 9%
Protein 4.98g 10%
Vitamin C 6.8mg 11%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 43mg 4%
Amount Per 100 g
Calories 133.04 Kcal (557 kJ)
Calories from fat 66.78 Kcal
% Daily Value*
Total Fat 7.42g 9%
Cholesterol 86.69mg 22%
Sodium 276.95mg 9%
Potassium 157.34mg 3%
Total Carbs 11.87g 3%
Sugars 3.43g 10%
Dietary Fiber 2.94g 9%
Protein 6.59g 10%
Vitamin C 8.9mg 11%
Vitamin A 0.4mg 10%
Iron 1.7mg 7%
Calcium 56.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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