Directions:
- Cook pasta according to directions.
- Mince garlic and chop shallot. Add oil to a saucepan over medium heat and saute garlic and shallots until browned.
- Add ground turkey and salt and separate into small pieces.
- Add tomatoes and chicken stock.
- Add pepper flakes, roasted peppers, capers, and parsley. Simmer for 10 minutes.
- Pour sauce over pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.86 Kcal (2641 kJ) | ||
| Calories from fat | 139.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 21% | |
| Sodium | 669.23mg | 28% | |
| Potassium | 597.79mg | 13% | |
| Total Carbs | 90.77g | 30% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 34.27g | 69% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 406.8mg | 2260% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.42 Kcal (822 kJ) | ||
| Calories from fat | 43.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 24% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 21% | |
| Sodium | 208.36mg | 28% | |
| Potassium | 186.12mg | 13% | |
| Total Carbs | 28.26g | 30% | |
| Sugars | 2.67g | 34% | |
| Dietary Fiber | 2.14g | 28% | |
| Protein | 10.67g | 69% | |
| Vitamin C | 12.7mg | 68% | |
| Iron | 126.7mg | 2260% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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