Directions:
- Combine all the ingredients in a food processor or blender, and pulse 4 times or until combined. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.99 Kcal (331 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 186.09mg | 8% | |
| Potassium | 341.93mg | 7% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 60.6mg | 101% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 36.7 Kcal (154 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 86.45mg | 8% | |
| Potassium | 158.85mg | 7% | |
| Total Carbs | 9.26g | 7% | |
| Sugars | 8.05g | 69% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 0.78g | 3% | |
| Vitamin C | 28.2mg | 101% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 4.7mg | 56% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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